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Dining

Yakiniku (BBQ) restaurant Rin

Four kinds of Ramen with local ingredients: Wakasagi (surf smelt) soy-sauce ramen, Ebi (shrimp) salt ramen, Tomato curry ramen, and Freshwater clam mi...

Tonchintei

Nagaimo (Chinese yam) recipes were born from the ideas to further enjoy Nagaimo, a local produce in Higashimokoto. Finely sliced Nagaimo is used for p...

Winds

“Shijimi (freshwater clam) ramen” is made with fleshy freshwater-clams gathered in Lake Abashiri-ko and locally grown ingredients. The sou...